{"id":196,"date":"2015-10-13T06:00:42","date_gmt":"2015-10-13T13:00:42","guid":{"rendered":"https:\/\/podcastlostinspace.talesofalexander.com\/?p=196"},"modified":"2026-03-24T14:51:26","modified_gmt":"2026-03-24T21:51:26","slug":"college-kid-pizza-dough-recipe","status":"publish","type":"post","link":"https:\/\/jorgep.com\/blog\/college-kid-pizza-dough-recipe\/","title":{"rendered":"College Kid Pizza Dough Recipe"},"content":{"rendered":"<p>[Once Again no Picture! Ryan is lazy on Mondays.]<\/p>\n<p>It&#8217;s time for another recipe, this one straight from the subject&#8217;s own recipe book (his girlfriend&#8217;s really) as we dive into a nice simple recipe for Pizza dough. \u00a0Or as I like to call it College Kid Pizza Dough.<\/p>\n<p>tsp = teaspoon<\/p>\n<p>Tbsp = Tablespoon<\/p>\n<p>lbs = Pounds<\/p>\n<p>Mince = chop into very small pieces<\/p>\n<p>Diced = You chop the thing into roughly square like shapes<\/p>\n<p>Cubed = Actually what it says, cut the ingredients into rough cubes, much bigger than diced<\/p>\n<p>Sliced = Cut into thin broad strips (usually circles)<\/p>\n<p>Chopped = to cut into small pieces with repeated blows<\/p>\n<p>Saute = cook with oil<\/p>\n<p>Fold = Mix the ingredients by scooping the bottom of the mix onto the top of the mix.<\/p>\n<p>Reserve = Hold on\/Don\u2019t discard. Usually a liquid that is normally considered waste.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 Tbsp active Dry Yeast (Or 1 packet)<\/li>\n<li>1 Cup Warm Water &#8211; NOT HOT<\/li>\n<li>2.5 cups of Flour<\/li>\n<li>2 Tbsp of oil<\/li>\n<li>1 Tbsp of sugar<\/li>\n<li>1 tsp of Salt<\/li>\n<li>PAM\/Non-Stick Spray<\/li>\n<li><strong>Pizza Toppings of Choice<\/strong> &#8211; Normally I&#8217;d still try to tell you what toppings to buy but this recipe is so simple I think it&#8217;ll be fun for you to tell us what you added. [If comments aren&#8217;t working yet, email us at podcastlostinspace@gmail.com]<\/li>\n<\/ul>\n<p>Necessary Equipment<\/p>\n<ul>\n<li>1 Medium bowl<\/li>\n<li>Cooking sheet\/pizza sheet<\/li>\n<li>Rolling Pin<\/li>\n<li>Oven &#8211; Heated to 425 Degrees Fahrenheit (375 for Convection Ovens)<\/li>\n<li>Measure Utensils<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Preheat the Oven to 425 Degrees Fahrenheit (375 for Convection Ovens)<\/li>\n<li>In the bowl\u00a0add the\u00a0warm water and dissolve the yeast into it.\u00a0<strong>Let sit for a few minutes so yeast can activate.\u00a0<\/strong>(If you didn&#8217;t know yeast is actually living microbes. Their farts as they eat sugar are what make bread rise)<\/li>\n<li>Add the Flour, Oil, Sugar and Salt to the Bowl<\/li>\n<li>\u00a0Stir with spoon until there&#8217;s none to little\u00a0flour visible.\u00a0You should have a nice dough ball-ish thing<\/li>\n<li>Before rolling the dough, sprinkle flour onto the surface to help prevent sticking<\/li>\n<li>Roll the dough.<\/li>\n<li>Spread the\u00a0dough onto the the pan before you put toppings on it. Thickness is to preference<\/li>\n<li>Add desired toppings.<\/li>\n<li>Cook for about 15 Minutes, or until cheese is golden brown.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>[Once Again no Picture! Ryan is lazy on Mondays.] It&#8217;s time for another recipe, this one straight from the subject&#8217;s own recipe book (his girlfriend&#8217;s really) as we dive into a nice simple recipe for Pizza dough. \u00a0Or as I like to call it College Kid Pizza Dough. tsp = teaspoon Tbsp = Tablespoon lbs&#8230;<\/p>\n","protected":false},"author":2,"featured_media":461826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[995],"tags":[998,1010,997],"class_list":["post-196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-alexander-pereira","tag-podcastlostinspace","tag-recipe"],"taxonomy_info":{"category":[{"value":995,"label":"Recipes"}],"post_tag":[{"value":998,"label":"Alexander Pereira"},{"value":1010,"label":"podcastlostinspace"},{"value":997,"label":"Recipe"}]},"featured_image_src_large":["https:\/\/jorgep.com\/blog\/wp-content\/uploads\/jorgep-BlogPostGeneric.jpg",1024,512,false],"author_info":{"display_name":"Jorge Pereira","author_link":"https:\/\/jorgep.com\/blog\/author\/jorge\/"},"comment_info":0,"category_info":[{"term_id":995,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":1005,"taxonomy":"category","description":"","parent":0,"count":14,"filter":"raw","cat_ID":995,"category_count":14,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0}],"tag_info":[{"term_id":998,"name":"Alexander Pereira","slug":"alexander-pereira","term_group":0,"term_taxonomy_id":1008,"taxonomy":"post_tag","description":"","parent":0,"count":14,"filter":"raw"},{"term_id":1010,"name":"podcastlostinspace","slug":"podcastlostinspace","term_group":0,"term_taxonomy_id":1020,"taxonomy":"post_tag","description":"","parent":0,"count":14,"filter":"raw"},{"term_id":997,"name":"Recipe","slug":"recipe","term_group":0,"term_taxonomy_id":1007,"taxonomy":"post_tag","description":"","parent":0,"count":14,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/posts\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/comments?post=196"}],"version-history":[{"count":1,"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/posts\/196\/revisions"}],"predecessor-version":[{"id":519560,"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/posts\/196\/revisions\/519560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/media\/461826"}],"wp:attachment":[{"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/media?parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/categories?post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/tags?post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}