 {"id":318,"date":"2015-12-15T12:22:43","date_gmt":"2015-12-15T20:22:43","guid":{"rendered":"https:\/\/podcastlostinspace.talesofalexander.com\/?p=318"},"modified":"2026-03-24T14:51:25","modified_gmt":"2026-03-24T21:51:25","slug":"simple-turkey-sausage-casserole","status":"publish","type":"post","link":"https:\/\/jorgep.com\/blog\/simple-turkey-sausage-casserole\/","title":{"rendered":"Simple Turkey Sausage Casserole"},"content":{"rendered":"<p>tsp = teaspoon<\/p>\n<p>Tbsp = Tablespoon<\/p>\n<p>lbs = Pounds<\/p>\n<p>Mince = chop into very small pieces<\/p>\n<p>Diced = You chop the thing into roughly square like shapes<\/p>\n<p>Cubed = Actually what it says, cut the ingredients into rough cubes, much bigger than diced<\/p>\n<p>Sliced = Cut into thin broad strips (usually circles)<\/p>\n<p>Chopped = to cut into small pieces with repeated blows<\/p>\n<p>Al Dente =\u00a0Pasta and\/or Vegetables, Rice or Beans that are cooked to be firm to the bite. \u2013 Another way to put it is that it\u2019s cooked but not fully cooked<\/p>\n<p>Simmer =\u00a0stay just below the boiling point while being heated. (small occasional bubble)<\/p>\n<p>Saute = cook with oil<\/p>\n<p>Fold = Mix the ingredients by scooping the bottom of the mix onto the top of the mix.<\/p>\n<p>Reserve = Hold on\/Don\u2019t discard. Usually a liquid that is normally considered waste.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<div>\n<ol>\n<li>1 Lb of Ground Turkey<\/li>\n<li>2 Sausage (Original Brauts)<\/li>\n<li>1\/2 Red Onion &#8211; Chopped<\/li>\n<li>2 Large Carrots &#8211; Sliced<\/li>\n<li>1 Red\/Orange Bell Pepper &#8211; Chopped<\/li>\n<li>1 Small Package of Sliced Mushrooms<\/li>\n<li>1\/2 Small Bag of frozen French String Beans<\/li>\n<li>1 tsp of salt<\/li>\n<li>1 tsp of oregano<\/li>\n<li>1 tsp of garlic powder<\/li>\n<li>2 cups of Penne<\/li>\n<li>Shredded Cheese<\/li>\n<li>Oil\/Fat for Sauteing<\/li>\n<\/ol>\n<p>Necessary Equipment<\/p>\n<ul>\n<li>Knives<\/li>\n<li>Bowl<\/li>\n<li>Fry Pan<\/li>\n<li>Pot<\/li>\n<li>Strainer<\/li>\n<\/ul>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Saute the Ground Turkey, Sausage and onion together then set aside<\/li>\n<li>Saute all the Veggies (Carrots, Mushrooms, French String Beans, Bell Pepper)<\/li>\n<li>Add Spices (Salt, Oregano, Garlic Powder)<\/li>\n<li>Mix the Meat and Veggie\u00a0mixtures together<\/li>\n<li>Boil and Drain the Penne, add the the mix<\/li>\n<li>Goes well with Shredded Cheese<\/li>\n<li>Enjoy<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>tsp = teaspoon Tbsp = Tablespoon lbs = Pounds Mince = chop into very small pieces Diced = You chop the thing into roughly square like shapes Cubed = Actually what it says, cut the ingredients into rough cubes, much bigger than diced Sliced = Cut into thin broad strips (usually circles) Chopped = to&#8230;<\/p>\n","protected":false},"author":2,"featured_media":319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[995],"tags":[998,1010,997],"class_list":["post-318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-alexander-pereira","tag-podcastlostinspace","tag-recipe"],"taxonomy_info":{"category":[{"value":995,"label":"Recipes"}],"post_tag":[{"value":998,"label":"Alexander 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