{"id":519548,"date":"2015-12-09T09:42:41","date_gmt":"2015-12-09T17:42:41","guid":{"rendered":"https:\/\/podcastlostinspace.talesofalexander.com\/?p=308"},"modified":"2026-03-24T14:51:25","modified_gmt":"2026-03-24T21:51:25","slug":"308-2","status":"publish","type":"post","link":"https:\/\/jorgep.com\/blog\/308-2\/","title":{"rendered":"Porotos Granados"},"content":{"rendered":"
\n
\n
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*For some reason I don’t have a picture of this… I’ll fix that ASAP*<\/p>\n

tsp = teaspoon<\/p>\n

Tbsp = Tablespoon<\/p>\n

lbs = Pounds<\/p>\n

Mince = chop into very small pieces<\/p>\n

Diced = You chop the thing into roughly square like shapes<\/p>\n

Cubed = Actually what it says, cut the ingredients into rough cubes, much bigger than diced<\/p>\n

Sliced = Cut into thin broad strips (usually circles)<\/p>\n

Chopped = to cut into small pieces with repeated blows<\/p>\n

Al Dente =\u00a0Pasta and\/or Vegetables, Rice or Beans that are cooked to be firm to the bite. \u2013 Another way to put it is that it\u2019s cooked but not fully cooked<\/p>\n

Simmer =\u00a0stay just below the boiling point while being heated. (small occasional bubble)<\/p>\n

Saute = cook with oil<\/p>\n

Fold = Mix the ingredients by scooping the bottom of the mix onto the top of the mix.<\/p>\n

Reserve = Hold on\/Don\u2019t discard. Usually a liquid that is normally considered waste.<\/p>\n

Ingredients<\/strong><\/p>\n

\n
\n
\n
    \n
  1. 3 cup Beef broth<\/li>\n
  2. 1 cup Milk<\/li>\n
  3. 2 cup Frozen Corn<\/li>\n
  4. 1 heaped tsp of Pesto<\/li>\n
  5. 1 Red Onion – Chopped<\/li>\n
  6. 1 tsp of salt<\/li>\n
  7. 12 ounce bag of butternut squash<\/li>\n
  8. 1 Can of Kidney or Navy Beans – Drained<\/li>\n
  9. \u00a04 Sausage – Johnsonville Original Bratwurst (Real specific yes but its the favorite brand we’ve found)<\/li>\n
  10. Penne or Bowtie\u00a0Pasta (Not spaghetti) – \u00a01 serving<\/li>\n<\/ol>\n

    Necessary Equipment<\/p>\n

      \n
    • Large Sauce Pan<\/li>\n
    • Blender<\/li>\n
    • Spatula<\/li>\n
    • Barbecue\/cast iron pan or<\/strong> frying pan<\/li>\n<\/ul>\n

      Instructions<\/strong><\/p>\n

        \n
      1. Barbecue or pan fry the Sausage, the taste is better if you barbecue or cast iron pan fry the whole Sausage but frying pan works\n
          \n
        • Sausage smokes a ton, be ready to run your stove fan or open a window<\/li>\n<\/ul>\n<\/li>\n
        • Blend\u00a02 cups of Beef Broth, 1 cup of Milk, 1 cup of Frozen Corn and the Pesto in the blender. Blend it coarsely, <\/strong>you don’t need everything to be super finely blended.\n
            \n
          • Set aside<\/li>\n<\/ul>\n<\/li>\n
          • In the Saucepan, saute the Onion until slightly golden<\/li>\n
          • Add the remaining Broth (1 cup) and Corn (1cup) into the saucepan, Along with the salt, butternut squash and beans.<\/li>\n
          • Add the mixture from the blender<\/li>\n
          • Bring mixture to a boil for 15 mins\n
              \n
            • DO NOT PUT A LID ON, EVERYTHING WILL BOIL OVER<\/strong><\/li>\n
            • Stir Frequently<\/li>\n<\/ul>\n<\/li>\n
            • Slice and add the Sausage to the mix<\/li>\n
            • Let Simmer for about 10 more minutes\n
                \n
              • Stir Frequently<\/li>\n<\/ul>\n<\/li>\n
              • Add the noodles to the mix and let simmer for another 5 minutes or until pasta is cooked\n
                  \n
                • Note:\u00a0Pasta thickens the mix, if you want it thinner add less pasta and if you want it thicker add more<\/li>\n<\/ul>\n<\/li>\n
                • Let sit for 5-10mins<\/li>\n
                • Enjoy<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                  *For some reason I don’t have a picture of this… I’ll fix that ASAP* tsp = teaspoon Tbsp = Tablespoon lbs = Pounds Mince = chop into very small pieces Diced = You chop the thing into roughly square like shapes Cubed = Actually what it says, cut the ingredients into rough cubes, much bigger…<\/p>\n","protected":false},"author":2,"featured_media":461826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[995],"tags":[998,1010,997],"class_list":["post-519548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-alexander-pereira","tag-podcastlostinspace","tag-recipe"],"taxonomy_info":{"category":[{"value":995,"label":"Recipes"}],"post_tag":[{"value":998,"label":"Alexander Pereira"},{"value":1010,"label":"podcastlostinspace"},{"value":997,"label":"Recipe"}]},"featured_image_src_large":["https:\/\/jorgep.com\/blog\/wp-content\/uploads\/jorgep-BlogPostGeneric.jpg",1024,512,false],"author_info":{"display_name":"Jorge Pereira","author_link":"https:\/\/jorgep.com\/blog\/author\/jorge\/"},"comment_info":0,"category_info":[{"term_id":995,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":1005,"taxonomy":"category","description":"","parent":0,"count":14,"filter":"raw","cat_ID":995,"category_count":14,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0}],"tag_info":[{"term_id":998,"name":"Alexander Pereira","slug":"alexander-pereira","term_group":0,"term_taxonomy_id":1008,"taxonomy":"post_tag","description":"","parent":0,"count":14,"filter":"raw"},{"term_id":1010,"name":"podcastlostinspace","slug":"podcastlostinspace","term_group":0,"term_taxonomy_id":1020,"taxonomy":"post_tag","description":"","parent":0,"count":14,"filter":"raw"},{"term_id":997,"name":"Recipe","slug":"recipe","term_group":0,"term_taxonomy_id":1007,"taxonomy":"post_tag","description":"","parent":0,"count":14,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/posts\/519548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/comments?post=519548"}],"version-history":[{"count":1,"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/posts\/519548\/revisions"}],"predecessor-version":[{"id":519550,"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/posts\/519548\/revisions\/519550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/media\/461826"}],"wp:attachment":[{"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/media?parent=519548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/categories?post=519548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jorgep.com\/blog\/wp-json\/wp\/v2\/tags?post=519548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}