With just about all of Podcast Lost in Space going on ice after this month while we try to see how to continue, I wanted to leave you with one of the easiest, simplest and most versatile recipes I have. This recipe is really good for dealing with leftover steak or chicken, cleaning out veggies from…
Spring has officially hit Washington. The sun is shining, and just like the new flowers popping up things in my life keep on popping up alongside them. Of course, this means all I want are meals that are comforting after a day on the run without many breaks, refrigerates well if I don’t have the…
tsp = teaspoon Tbsp = Tablespoon lbs = Pounds Mince = chop into very small pieces Diced = You chop the thing into roughly square like shapes Cubed = Actually what it says, cut the ingredients into rough cubes, much bigger than diced Sliced = Cut into thin broad strips (usually circles) Chopped = to…
*For some reason I don’t have a picture of this… I’ll fix that ASAP* tsp = teaspoon Tbsp = Tablespoon lbs = Pounds Mince = chop into very small pieces Diced = You chop the thing into roughly square like shapes Cubed = Actually what it says, cut the ingredients into rough cubes, much bigger…
This week’s recipe is the Extra Life Turkey Melt from the 24 hour live stream! Want a simple lunch? Check it out! It’s a very very simple turkey melt sandwich that was made during the Extra-Life event two weekends ago. We paired it with store bought tomato soup (I already made one pot of soup, I…
All By Seneca Today’s recipe was made during the Extra-Life event this past weekend. The original recipe was given to me by one of the families I tutored for during my sophomore year at undergraduate school. Over the years I’ve modified it little by little into what I now use as a simple at home…
*Picture May Be Coming* Hey! We’re finally back with another Recipe! This time, we’re going to have Ryan attempt to create Penne Lasagna! And yes, my Mom gave us this one. She gave us a lot of these over time obviously, since everyone lets me do the Recipes. tsp = teaspoon Tbsp = Tablespoon lbs…
[Once Again no Picture! Ryan is lazy on Mondays.] It’s time for another recipe, this one straight from the subject’s own recipe book (his girlfriend’s really) as we dive into a nice simple recipe for Pizza dough. Or as I like to call it College Kid Pizza Dough. tsp = teaspoon Tbsp = Tablespoon lbs…
Hey Guys! It’s the Stew Recipe I promised you. We’re back to our normally scheduled designated idiot cook as Ryan’s back from his vacation. Some of you may have noticed this Recipe is going up Tuesday instead of the Monday’s we’d originally decided. This is going to be the normal day from now, so I…
So welcome to a new recipe series that will happen with some modest regularity. This time around, instead of sending Ryan into the breach with tried, and untried, recipes where his own inexperience is the greatest test, we’ll be sending one of our more experienced cooks into the wild unknowns. This week, as an apology…
All credit for this one goes to Budgetbytes at http://www.budgetbytes.com/. Heart Black Bean Quesadillas. This should be the Last one of theirs we’re adopting. So I forgot that Ryan is off for a small trip at the end of the week so in lue of a stew recipe you get Quesadillas! Maybe another Recipe in a…
All credit for this one goes to Budgetbytes at http://www.budgetbytes.com/ for their Simple Portabella Pasta. The Portabella Noodles recipe mentioned in the Episode 2 of Podcast Lost in Space! Remember don’t put PAM or non-stick spray on the pan if you can avoid it, it makes them feel weird later. tsp = teaspoon Tbsp = Tablespoon lbs…
Welcome to the Recipe part of Podcast Lost in Space. This week we once again jump back in time to review the infamous meatloaf recipe from Ryan’s early trials. tsp = teaspoon Tbsp = Tablespoon lbs = Pounds Ingredients Meatloaf itself 1 1/2lbs lean ground beef 1 Large Onion – chopped 1/4 Cup of…
Hey Ya’ll welcome to the Recipe section of PLIS, We’re going to be catching up a bit on the recipes that Ryan has been trying before we get into the new weekly ones he’s going to be trying. First one is the Lentil’s Recipe that Started it All 1 16 oz Dry Lentil bag, Pre-Soak…
